ASSISTANT BAKER
Duties and Responsibilities
Assist with preparation of all company baked goods for customers, clients, and wholesale
Assist with high volumes of baked goods with recipe accuracy and consistency
Execute all food preparation while following safe food handling procedures as per training
Receive deliveries and assist with correct ingredient storage and restocking
Clean, sanitize and maintain kitchen equipment and food production spaces
Complete daily production lists assigned by Kitchen Manager in a timely manner
Ensure that all daily opening and closing duties of the kitchen and work area are completed correctly and that cleanliness and maintenance are maintained daily
Requirements and Qualifications
Passion for baking and keen interest of expanding baking skills to a professional commercial level
Knowledge of hygiene and food safety standards in the kitchen (Food Handler’s certification is an asset)
Self-motivated and work well independently or with a small team
Exceptional time management and organizational skills with the ability to multitask when required
Ability to stand for extended periods of time and lift up to 50 lbs
Decorating skills (an asset)
Interest in the health + wellness community and/or knowledge about Paleo/natural baking (a major plus, but not mandatory!)
Food Handlers certification is an asset
Perks
15% discount of all Butternut baked goods
Purchase outside retail goods at cost
Small team environment - we have lots of fun!
Tips shared equally between FOH and BOH
A position that can lead to advancement within our culinary team
Position
Full-Time, 35-44 hrs per week *preferred
Part-Time, 24-36 hrs per week
Availability to work mornings, afternoons, and weekends as required
How to Apply
Please send us a copy of your resume and tell us why you would be a great fit for this role a long with your availability to: hello@thebutternut.ca