Duties and Responsibilities

  • Assist with preparation of all company baked goods for customers, clients, and wholesale

  • Assist with high volumes of baked goods with recipe accuracy and consistency

  • Execute all food preparation while following safe food handling procedures as per training

  • Receive deliveries and assist with correct ingredient storage and restocking

  • Clean, sanitize and maintain kitchen equipment and food production spaces

  • Complete daily production lists assigned by Kitchen Manager in a timely manner

  • Ensure that all daily opening and closing duties of the kitchen and work area are completed correctly and that cleanliness and maintenance are maintained daily

Requirements and Qualifications

  • Passion for baking and keen interest of expanding baking skills to a professional commercial level

  • Knowledge of hygiene and food safety standards in the kitchen (Food Handler’s certification is an asset)

  • Self-motivated and work well independently or with a small team

  • Exceptional time management and organizational skills with the ability to multitask when required

  • Ability to stand for extended periods of time and lift up to 50 lbs

  • Decorating skills (an asset)

  • Interest in the health + wellness community and/or knowledge about Paleo/natural baking (a major plus, but not mandatory!)

  • Food Handlers certification is an asset


  • 15% discount of all Butternut baked goods

  • Purchase outside retail goods at cost

  • Small team environment - we have lots of fun!

  • Tips shared equally between FOH and BOH

  • A position that can lead to advancement within our culinary team


Full-Time, 35-44 hrs per week *preferred
Part-Time, 24-36 hrs per week
Availability to work mornings, afternoons, and weekends as required

How to Apply

Please send us a copy of your resume and tell us why you would be a great fit for this role a long with your availability to: