So, it turns out – you can eat cake for breakfast if you want.
In every bite of each one of our cakes, you are consuming all-natural ingredients that are always 100% gluten-free, grainless and naturally low-carb. We have refined and perfected each recipe; tweaking flavour and texture while ensuring you are getting the most delicious and nutrient packed cake on the market!
Our flour base is made with finely ground almonds and coconut, and is combined with pure extracts, a little raw honey, pasture-raised eggs, coconut milk and organic palm shortening from a eco-sustainable farm certified by ProForest. You won’t find any refined sugar, cane sugar/juice, agave, gluten, soy, gums, artificial colouring/flavours, or refined oils like canola in these hunnies! All of our cake batters are dairy-free and frostings are dairy-free optional.
And now, it’s time to CELEBRATE!
We have just added brand new cake flavours to our menu and we know you are going to love them as much as we do. We have Celebration Cakes for every craving and every age. Our cookie cakes are show-stoppers for kids from 1 to 92… each with three layers of cake inspired by the classic cookie flavours you know and love: ‘Oreo’ and Chocolate-Chip.
The new Cappuccino cake will certainly please the coffee lovers out there - Vanilla cake swirled with organic coffee crystals and pure espresso emulsion, frosted with a creamy coffee buttercream – there’s no doubt it will rock your world!
If chocolate is your thing – we have been told we make the most decadent chocolate cake in town! Made with melted stevia-sweetened chocolate chips and blended with coconut nectar, the Triple Chocolate Celebration Cake is moist, sweet and a customer favourite.