Easter Menu 2018


Spring has sprung and we have a tasty line-up of treats just in time for Easter!

Whether you, your family members, or friends are celiac, gluten-free, dairy-free, diabetic, keto, paleo, or are just looking for a darn' good dessert - we have treats + eats that will please your taste buds and your tummy too!

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Pictured above is our classic 6'' 3 Layer Vanilla Almond Naked Cake ($73). For Easter we are adding a little elegance by dusting our cakes with real gold leaf and topping them with fresh flowers. The perfect centre piece for any dinner party or family gathering. 

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Donuts, donuts, donuts! These minis are inner-kid approved! They are baked, not fried, and are made with great ingredients including: nut flours, coconut based fats, free-range eggs, organic natural sweeteners, and 100% natural plant-based colouring. For Easter we will have pastel coloured rainbow glazed donuts ($1.75 ea.), chocolate dipped donuts ($1.50 ea.), and our famous cinnamon carnival donuts ($1.50 ea.). Place your orders now because these little guys will run out fast! 

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CARROT CAKE! Warmly spiced cake baked with walnuts, toasted coconut and carrot, swirled with our new cream cheese frosting - need we say more? It's also SUGAR-FREE and made with 100% natural ingredients (including the plant-based colouring for the frosted carrots!). A traditional Easter favourite without the sugar-crash, available for pre-order! (Pictured: 9'' 2 Layer, $105)

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This is our first Easter at The Butternut and we are so excited to bring our health-inspired treats to your table. Thank you for inviting us to be a part of your celebrations!