Spring has sprung and we have a tasty line-up of treats just in time for Easter!
Whether you, your family members, or friends are celiac, gluten-free, dairy-free, diabetic, keto, paleo, or are just looking for a darn' good dessert - we have treats + eats that will please your taste buds and your tummy too!
Pictured above is our classic 6'' 3 Layer Vanilla Almond Naked Cake ($73). For Easter we are adding a little elegance by dusting our cakes with real gold leaf and topping them with fresh flowers. The perfect centre piece for any dinner party or family gathering.
Donuts, donuts, donuts! These minis are inner-kid approved! They are baked, not fried, and are made with great ingredients including: nut flours, coconut based fats, free-range eggs, organic natural sweeteners, and 100% natural plant-based colouring. For Easter we will have pastel coloured rainbow glazed donuts ($1.75 ea.), chocolate dipped donuts ($1.50 ea.), and our famous cinnamon carnival donuts ($1.50 ea.). Place your orders now because these little guys will run out fast!
CARROT CAKE! Warmly spiced cake baked with walnuts, toasted coconut and carrot, swirled with our new cream cheese frosting - need we say more? It's also SUGAR-FREE and made with 100% natural ingredients (including the plant-based colouring for the frosted carrots!). A traditional Easter favourite without the sugar-crash, available for pre-order! (Pictured: 9'' 2 Layer, $105)
This is our first Easter at The Butternut and we are so excited to bring our health-inspired treats to your table. Thank you for inviting us to be a part of your celebrations!
Want to see what else we are storming up in the kitchen? Click on the button below to see our full Easter 2018 Menu!